![]() ![]() Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3, Pages 84–90 p. ![]() (2016).Nutrient quality of Nigerian egg species, raw and boiled. Nigerian Food Journal Volume 31, Issue 2, Onyenweaku, E. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.3) Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals. Ibadan, Nigeria: Food Basket Foundation Publication Series (ISBN 987-3), Adeyemo S.M. ![]() Nutrient composition of commonly eaten foods in Nigeria - Raw, processed and prepared. Recipe courtesy of the Florida Department of Citrus. A sparkling soft drink that contains real pineapple and grapefruit juice for a. Department of Agriculture, half a medium grapefruit has only 41 calories and nearly half a day's recommended supply of vitamin C. NUTRITION TIP: Use calcium-fortified orange and grapefruit juice to increase calcium intake NUTRITION FACTS PER SERVING: 190 calories, 5 g protein, 40 g carbohydrate, 1 g fat (0.5 g saturated fat), 60 mg vitamin C, 650 mg potassium, 40 mg sodium, 2 g fiber. Chemical composition and amino acid profile of a Caridean prawn (Macrobrachium vollenhovenii) from Ovia River and tropical periwinkle (Tympanotonus fuscatus) from Benin River, Edo State, Nigeria. Nutritional facts, ingredients, and available flavours for this product. Unpublished data, Human Nutrition Unit, Department of Biochemistry, University of Calabar, Nigeria.2). Medically Reviewed Grapefruit is chock-full of nutrients your body needs to thrive, including the powerhouse antioxidant vitamin C. ![]()
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